Crock Pot Taco Soup  

Posted by: Shan in ,





Ingredients

1 lb. Ground Beef, browned and drained
1 can Beef Broth
1 can Pinto Beans
1 can Kidney Beans, drained
1 can Black Beans, rinsed and drained
1 can Petite Diced Tomatoes + liquid from can
1 can Corn + liquid from can
1 can Original Rotel
1 packet Hidden Valley Ranch Seasoning Mix
1 packet Taco Seasoning Mix or 3 tbsp. Homemade Taco Seasoning
For Garnish: Sour Cream, Shredded Cheddar and chopped Green Onions!

Instructions

Add all ingredients {except garnish ingredients} to Crockpot and stir well. Cook on High for 2 hours, or Low for 4 hours. Top with a dollop of Sour Cream, Shredded Cheddar and Chopped Green Onions. ENJOY!

This entry was posted on Friday, January 13, 2017 and is filed under , . You can leave a response and follow any responses to this entry through the Subscribe to: Post Comments (Atom) .

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