Preheat to 375
Line baking sheet with parchment
1/3 cup softened butter
2/3 cup pure maple syrup
3/4 t. baking soda
1/2 t. cream of tartar
1/4 t. salt
1 egg
1 1/2 cups AP flour
cinnamon sugar:
1 T. sugar
1/2 t. ground cinnamon
Line baking sheet with parchment
1/3 cup softened butter
2/3 cup pure maple syrup
3/4 t. baking soda
1/2 t. cream of tartar
1/4 t. salt
1 egg
1 1/2 cups AP flour
cinnamon sugar:
1 T. sugar
1/2 t. ground cinnamon
Beat butter on medium high for approx 30 seconds, until fluffy.
Add maple syrup, baking soda, cream of tartar and salt. Beat on medium until combined scraping sides of bowl.
Add your egg and and mix until incorporated.
Add flour slowly, on low until just combined.
Now, your dough will be sticky because of the syrup, so drop by rounded teaspoon into cinnamon sugar and roll until coated. If you don't want to do this, drop by rounded teaspoon onto baking sheet and sprinkle with cinnamon sugar.
The only difference is the amount of cin-sugar that will be on your cookie. If you prefer less, then sprinkle, more, then roll.
Bake for 8-10 min until edges are just golden and firm.
Cool on wire rack.
Makes approx 25 cookies
For glaze (optional):
1 1/4 sifted powdered sugar
1 t. vanilla extract
1/3 cup pure maple syrup.
When cookies are almost cooled add a teaspoon sized dollop of glaze to each. Let the glaze set and enjoy!!
Add maple syrup, baking soda, cream of tartar and salt. Beat on medium until combined scraping sides of bowl.
Add your egg and and mix until incorporated.
Add flour slowly, on low until just combined.
Now, your dough will be sticky because of the syrup, so drop by rounded teaspoon into cinnamon sugar and roll until coated. If you don't want to do this, drop by rounded teaspoon onto baking sheet and sprinkle with cinnamon sugar.
The only difference is the amount of cin-sugar that will be on your cookie. If you prefer less, then sprinkle, more, then roll.
Bake for 8-10 min until edges are just golden and firm.
Cool on wire rack.
Makes approx 25 cookies
For glaze (optional):
1 1/4 sifted powdered sugar
1 t. vanilla extract
1/3 cup pure maple syrup.
When cookies are almost cooled add a teaspoon sized dollop of glaze to each. Let the glaze set and enjoy!!
recipe originally posted at http://cookiesandcups.blogspot.com
This entry was posted
on Thursday, June 17, 2010
and is filed under
Cookies
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I have two boys who just love Snickerdoodles and I just knew that the older of the two would just love these. He wasn't overly impressed with them. However my mother who insisted that she didn't like maple absolutely loved them! I can't wait to try them for my youngest son. He loves Snickerdoodles.