Chocolate Chip Cookie Dough Cookies  

Posted by: Shan in




Use your Chocolate Chip Cookie Recipe or You can use Shelly's (from Cookies and Cups). Instead of using 2 Cups of Chocolate Chips use 1 Cup Chocolate Chips and 1 Cup Chocolate Chip Cookie Dough Bites.

Preheat to 350
2 cup flour + scant (just under) 3/4 cup
1 teaspoon coarse sea salt
1 teaspoon baking soda
1/2 cup white sugar
1 cup brown sugar
2 eggs
2 teaspoons vanilla extract
2 sticks butter (1 cup)
2 cups chocolate chips

Whisk dry ingredients together, set aside.
Cream butter and sugars together approx 2 minutes. Add eggs, 1 at a time mixing until incorporated. Add vanilla. Slowly stir in dry ingredients until combined. Add chocolate chunks.

Drop by rounded tablespoon onto baking sheet 2" apart.
Bake for 8-10 minutes, until edges are golden, but center is not quite set.

Let cool on baking sheet for 2 minutes and then transfer to wire cooling rack.

Shelly's Chocolate Chip Cookie Recipe  

Posted by: Shan in

Okay Shelly from Cookies and Cups has graciously given me her Chocolate Chip Cookie Recipe. I am dying to try it but its late. I will try it in the morning.

Preheat to 350
2 cup flour + scant (just under) 3/4 cup
1 teaspoon coarse sea salt
1 teaspoon baking soda
1/2 cup white sugar
1 cup brown sugar
2 eggs
2 teaspoons vanilla extract
2 sticks butter (1 cup)
2 cups chocolate chips

Whisk dry ingredients together, set aside.
Cream butter and sugars together approx 2 minutes. Add eggs, 1 at a time mixing until incorporated. Add vanilla. Slowly stir in dry ingredients until combined. Add chocolate chunks.

Drop by rounded tablespoon onto baking sheet 2" apart.
Bake for 8-10 minutes, until edges are golden, but center is not quite set.

Let cool on baking sheet for 2 minutes and then transfer to wire cooling rack.

Snicker Cookies  

Posted by: Shan in


I Can't Wait To Try These!! Maybe tomorrow afternoon!!!

1 cup margarine
1 cup creamy peanut butter
1 cup sugar
1 cup brown sugar
2 eggs
2 teaspoons vanilla
3 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
60 miniature (bite-size) Snickers candy bars
chocolate glaze (recipe below)

Preheat oven to 350 F. Cream margarine, peanut butter, sugar and brown sugar. Add eggs and vanilla. Combine dry ingredients and add to peanut butter mixture. Take 1 tablespoon of dough and flatten into round shape in palm of your hand. Place Snickers bar in center and fold dough around it. Roll in palms of your hand to form a smooth ball with the Snickers bar totally covered with the dough. Place on an ungreased cookie sheet. Bake for 10-12 minutes. Remove from cookie sheet and place on a wire rack to cool. Drizzle top of cookies with chocolate glaze.


Chocolate Glaze

1 cup powdered sugar
2 tablespoons unsweetened cocoa
1 tablespoon milk

Mix powdered sugar, unsweetened cocoa and milk. Add additional as needed to thin mixture enough to drizzle from a spoon.

Mapledoodles  

Posted by: Shan in


Preheat to 375
Line baking sheet with parchment
1/3 cup softened butter
2/3 cup pure maple syrup
3/4 t. baking soda
1/2 t. cream of tartar
1/4 t. salt
1 egg
1 1/2 cups AP flour

cinnamon sugar:
1 T. sugar
1/2 t. ground cinnamon

Beat butter on medium high for approx 30 seconds, until fluffy.
Add maple syrup, baking soda, cream of tartar and salt. Beat on medium until combined scraping sides of bowl.
Add your egg and and mix until incorporated.
Add flour slowly, on low until just combined.
Now, your dough will be sticky because of the syrup, so drop by rounded teaspoon into cinnamon sugar and roll until coated. If you don't want to do this, drop by rounded teaspoon onto baking sheet and sprinkle with cinnamon sugar.
The only difference is the amount of cin-sugar that will be on your cookie. If you prefer less, then sprinkle, more, then roll.

Bake for 8-10 min until edges are just golden and firm.

Cool on wire rack.
Makes approx 25 cookies

For glaze (optional):
1 1/4 sifted powdered sugar

1 t. vanilla extract

1/3 cup pure maple syrup.

When cookies are almost cooled add a teaspoon sized dollop of glaze to each.
Let the glaze set and enjoy!!

recipe originally posted at http://cookiesandcups.blogspot.com