I fixed this for my kids last night and they LOVED it!
We will definitely be making this one again and again. I doubled the recipe and made it without the peppers. The peppers would only have made it better. This could be made with mushrooms and or olives or any other pizza topping.
We will definitely be making this one again and again. I doubled the recipe and made it without the peppers. The peppers would only have made it better. This could be made with mushrooms and or olives or any other pizza topping.
Ingredients
- 2 cups uncooked egg noodles
- 1/2 pound lean ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 cup sliced pepperoni sausage
- 16 ounces pizza sauce
- 4 tablespoons milk
- 1 cup shredded mozzarella cheese
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Cook noodles according to package directions.
- In a medium skillet over medium-high heat, brown the ground beef with the onion, garlic and green bell pepper. Drain excess fat. Stir in the noodles, pepperoni, pizza sauce and milk, and mix well. Pour this mixture into a 2-quart casserole dish.
- Bake at 350 degrees F (175 degrees C) for 20 minutes, top with the cheese, then bake for 5 to 10 more minutes.
This entry was posted
on Thursday, May 13, 2010
and is filed under
Beef,
Casseroles
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