Ingredients
Little Smokies Sausages
Crescent Rolls
Parmesan Cheese
Garlic Salt
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Directions
1. Preheat oven according to directions on crescent roll package.
2. Unroll but leave intact 2 triangles of crescent rolls.
3. Pinch seam together and cut lengthwise into 5 strips and then cross-wise to make 10 strips.
4. Roll each strip around one sausage and place in baking pan that has been sprayed with non-stick cooking oil.
5. Sprinkle each pig with parmesan and garlic salt.
6. Bake according to crescent roll package directions.
This entry was posted
on Sunday, May 02, 2010
and is filed under
Appetizers,
Finger Foods,
Kiddie Foods
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