Super Soft Snicker Doodles  

Posted by: Shan

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Ingredients
1 cup butter, room temperature
¾ cup granulated sugar
½ cup light brown sugar
1 egg, plus 1 yolk
1 Tbsp vanilla
1 tsp baking soda
1 tsp cream of tartar
½ tsp kosher salt
1 tsp cinnamon
2¾ cup flour
Cinnamon Sugar
¼ cup granulated sugar
1 Tbsp cinnamon

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1. Instructions
2. Preheat oven to 325°
3. Line a baking sheet with a silicone mat or parchment paper, set aside.
4. In bowl of stand mixer beat butter and both sugars until light and fluffy, 2-3 minutes. With mixer on medium speed add in egg, yolk and vanilla and beat for another minute, scraping the sides as necessary.
5. Turn mixer to medium low and mix in baking soda, cream of tartar, salt and 1 tsp cinnamon. Mix for 30 seconds, scraping sides as necessary.
6. Turn mixer to low and add in flour, mixing until just combined.
In a separate small bowl make your Cinnamon Sugar by mixing together cinnamon and sugar, stirring until evenly combined.
7. Using a cookie scoop or spoon, measure out about 2 Tbsp of dough and roll into a ball. Then roll each cookie dough ball into the Cinnamon Sugar mixture.
8. Place on prepared baking sheet about 2 inches apart. Bake for 10-12 minutes, turning cookie sheet halfway through baking.

*I baked mine for exactly 10 minutes every time I make these cookies with perfect results, but I know ovens vary, so bake only until the edges are slightly golden. The tops may seem slightly undercooked, but they will firm up perfectly when they cool. If you prefer a crisper cookie, bake for 2 additional minutes.

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Chocolate Chip Cookie Dough Cookies  

Posted by: Shan in




Use your Chocolate Chip Cookie Recipe or You can use Shelly's (from Cookies and Cups). Instead of using 2 Cups of Chocolate Chips use 1 Cup Chocolate Chips and 1 Cup Chocolate Chip Cookie Dough Bites.

Preheat to 350
2 cup flour + scant (just under) 3/4 cup
1 teaspoon coarse sea salt
1 teaspoon baking soda
1/2 cup white sugar
1 cup brown sugar
2 eggs
2 teaspoons vanilla extract
2 sticks butter (1 cup)
2 cups chocolate chips

Whisk dry ingredients together, set aside.
Cream butter and sugars together approx 2 minutes. Add eggs, 1 at a time mixing until incorporated. Add vanilla. Slowly stir in dry ingredients until combined. Add chocolate chunks.

Drop by rounded tablespoon onto baking sheet 2" apart.
Bake for 8-10 minutes, until edges are golden, but center is not quite set.

Let cool on baking sheet for 2 minutes and then transfer to wire cooling rack.

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Shelly's Chocolate Chip Cookie Recipe  

Posted by: Shan in

Okay Shelly from Cookies and Cups has graciously given me her Chocolate Chip Cookie Recipe. I am dying to try it but its late. I will try it in the morning.

Preheat to 350
2 cup flour + scant (just under) 3/4 cup
1 teaspoon coarse sea salt
1 teaspoon baking soda
1/2 cup white sugar
1 cup brown sugar
2 eggs
2 teaspoons vanilla extract
2 sticks butter (1 cup)
2 cups chocolate chips

Whisk dry ingredients together, set aside.
Cream butter and sugars together approx 2 minutes. Add eggs, 1 at a time mixing until incorporated. Add vanilla. Slowly stir in dry ingredients until combined. Add chocolate chunks.

Drop by rounded tablespoon onto baking sheet 2" apart.
Bake for 8-10 minutes, until edges are golden, but center is not quite set.

Let cool on baking sheet for 2 minutes and then transfer to wire cooling rack.

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Snicker Cookies  

Posted by: Shan in


I Can't Wait To Try These!! Maybe tomorrow afternoon!!!

1 cup margarine
1 cup creamy peanut butter
1 cup sugar
1 cup brown sugar
2 eggs
2 teaspoons vanilla
3 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
60 miniature (bite-size) Snickers candy bars
chocolate glaze (recipe below)

Preheat oven to 350 F. Cream margarine, peanut butter, sugar and brown sugar. Add eggs and vanilla. Combine dry ingredients and add to peanut butter mixture. Take 1 tablespoon of dough and flatten into round shape in palm of your hand. Place Snickers bar in center and fold dough around it. Roll in palms of your hand to form a smooth ball with the Snickers bar totally covered with the dough. Place on an ungreased cookie sheet. Bake for 10-12 minutes. Remove from cookie sheet and place on a wire rack to cool. Drizzle top of cookies with chocolate glaze.


Chocolate Glaze

1 cup powdered sugar
2 tablespoons unsweetened cocoa
1 tablespoon milk

Mix powdered sugar, unsweetened cocoa and milk. Add additional as needed to thin mixture enough to drizzle from a spoon.

1 comments

Mapledoodles  

Posted by: Shan in


Preheat to 375
Line baking sheet with parchment
1/3 cup softened butter
2/3 cup pure maple syrup
3/4 t. baking soda
1/2 t. cream of tartar
1/4 t. salt
1 egg
1 1/2 cups AP flour

cinnamon sugar:
1 T. sugar
1/2 t. ground cinnamon

Beat butter on medium high for approx 30 seconds, until fluffy.
Add maple syrup, baking soda, cream of tartar and salt. Beat on medium until combined scraping sides of bowl.
Add your egg and and mix until incorporated.
Add flour slowly, on low until just combined.
Now, your dough will be sticky because of the syrup, so drop by rounded teaspoon into cinnamon sugar and roll until coated. If you don't want to do this, drop by rounded teaspoon onto baking sheet and sprinkle with cinnamon sugar.
The only difference is the amount of cin-sugar that will be on your cookie. If you prefer less, then sprinkle, more, then roll.

Bake for 8-10 min until edges are just golden and firm.

Cool on wire rack.
Makes approx 25 cookies

For glaze (optional):
1 1/4 sifted powdered sugar
1 t. vanilla extract
1/3 cup pure maple syrup.

When cookies are almost cooled add a teaspoon sized dollop of glaze to each. Let the glaze set and enjoy!!

recipe originally posted at http://cookiesandcups.blogspot.com

1 comments

Pumpkin Spice Kiss Cookies  

Posted by: Shan in

I remember last year around Christmas mom kept asking me if I had tasted these new Hershey Kisses. Well I hadn't but I just found this recipe at Picky Palate and she will love them. Now I just have to wait for the candy to come back in season. lol



Pumpkin Spice Kiss Cookies

1 Spice Cake Mix 18.25 oz

14 oz can Libby’s Pumkin

½ Cup sanding sugar

1 bag Hershey’s Pumpkin Spice Kisses

1. Preheat oven to 350 degrees F. In a stand or electric mixer beat the cake mix and pumpkin until well combined, about 45 seconds. With a cookie scoop, scoop dough and roll top half in sanding sugar (dough is sticky) then place onto a parchment or silpat lined baking sheet. Bake for 11-13 minutes, or until cooked through. Quickly transfer to a cooling rack and immediately press kisses into the center of each cookie. I immediately place cooling rack into the fridge for 15 minutes so the kisses don’t melt. I tried both ways and it melts down if just left at room temperature. Enjoy!

About 36 cookies

Originally posted at Picky-Palate.com.

1 comments

Fluffernutter Cookies by Pickie Palate - Just 3 Ingredients  

Posted by: Shan in

These look interesting I may make some tonight. yummy! I have just found Picky Palate's site through Cookies and Cups site so I'm sure there are lots of yummy treats to be found.




1 Cup creamy peanut butter

1 large egg

1 cup marshmallow cream

1. Preheat oven to 350 degrees F. In a large bowl mix the peanut butter and egg until well combined. Slowly stir in the marshmallow cream until just combined. You want to see the marshmallow cream not fully incorporated, almost like swirled through. With a cookie scoop, scoop dough onto a parchment or silpat lined baking sheet. Bake for 12-15 minutes or until baked through. Let cool for 5 minutes on cookie sheet before transferring to a cooling rack. Definitely grab some milk with these bad boys and Enjoy!!

about 18 cookies

Originally posted at Picky-Palate.com - the picture belongs to her as well. I will post one of my own once I have made some. =)

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